Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ... Explore More
Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of em ... Explore More
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadabil ... Explore More
Sodium Alginate is a water-swollen, cross-linked polymer that is a product of a simple chemical reaction between monomers. It is a great water absorbe ... Explore More
