Place of Origin : Henan,China
Post Date : 23-09-2019
Expiry Date : 23-03-2022

Cassava (tapioca) Starch Process Description And Flowchart:
Goodway Has Been Continuously Developing Cassava Tapioca Starch Processing Machine Since 1991 To Maximize Product Quality. From Cassava Root Hopper Until The Packaging Stage, We Can Supply Machines (tapioca Processing Machine) Together With Production Process Know-how.

The Cassava Starch Production Process(tapioca) Comprises The Steps Such As Delivery And Unloading Cassava, Washing, Peeling, Crushing, Slurry And Residues Separation, Desanding & Desilting, Starch Concentrating And Refining, De-watering, Starch Drying, And Packaging.

We Provide Below A Brief Description Of The Main Steps Of The Cassava Starch(tapioca) Production Process. The Cassava Starch Machine Is Also Known As The Tapioca Starch Machine.

Note: Goodway Updates The Cassava Starch Processing Equipment And Cassava Starch Processing Production Line Technology And Machinery Based On The Latest Experience.

Cleaning And Washing Cassava (tapioca) Roots
Wash The Fresh Cassava (tapioca) Roots In Clean Water To Remove The Surface Mud And Sand. It's The First Step Of Cassava Starch Process And Very Important For The Quality Of Final Cassava Starch(tapioca).

Peeling Cassava (tapioca) Roots
Peel The Washed Cassava (tapioca) Roots To Remove The Outer Brown Skin And Inner Thick Cream Layer. The Water Source Should Be Checked Regularly To Ensure It Is Not Dirty Or Contaminated.