Place of Origin : Shenyang,China
Post Date : 18-10-2013
Expiry Date : 12-11-2015

-Instant Dry Yeast (Sugar-tolerant )

Ingredients: Natural Yeast, Sorbitan Monostearate(E 491),Vitamin

Application: It Applies For Bread With 5-25% Sugar Content.

Functional Features:
1. It Is Made From Selected High Activity And High Osmotic Pressure Resistant Yeast Strains And Is Suitable For The Production Of A Variety Of Bread Recipes With High Glucose (25%) And High Oil (20%).
2. It Can Effectively Shorten The Dough Fermentation Time;
3. It Makes The Bread A Good Expansion In The Oven And Meets The Expansion Requirements Of Different Fermentation Processes. It Makes The Bread With Good Expansion And Large Volume.

Dosage: 0.8%-1.2% Of The Flour

Usage: Mix The Dry Yeast With Flour And Other Ingredients Well-proportioned, And Then Add In Water And Stir.

Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000