Place of Origin : Shaoxing,China
Post Date : 19-11-2014
Expiry Date : 19-12-2015
Aspartame Is Made From Two Natural Amino Acids , The Building Blocks Of Protein , L-Phenylalanine And Aspartic Acid.
Aspartame Is Completely Broken Down, Digested And Absorbed By The Body's Natural Processes.
Aspartame Boosts Flavors, Especially Citrus And Other Fruit S . It Also Masks Bitter Taste In Coffee Or Pharmaceuticals.
Aspartame Is Very Stable When Dried. Optimum PH Is 4.3 And Stability Increases At Lower Temperatures.
Our Aspartame Advantage:
1.Assay More Than 99.3%
2.Conductivity Value Less Than 50us/cm,which Means Less Impurities And Can Make End-product More Purity.
3.Every Items Are Tested According To EP Standard,like L-α-Aspartyl-L-Phenylalanine And Conductivity, Which Are Not Required To Tested Accoding To FCC/USP-NF Standard.