Place of Origin : Shanghai,China
Post Date : 19-03-2013
Expiry Date : 19-04-2014

Baker's Yeast, Yeast Powder, Baking Yeast Powder
Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, Good Bread

Ingredients: Natural Yeast ( Saccaharomyces Cerevisiae), Emulsifier
Application: Used For Fermenting All Kinds Of Pasta, Such As Bread, Pastry, Biscuit, Cakes, Etc

Usage:
Low Sugar: Suitable For Making Sugar-Free And Low Sugar Bread (in Dough Containing 0-7% Sugar ), Such As French Stype Yeast

Dosage :
0.3-0.5% Of The Flour's Use Amount For The Low Sugar Yeast

How To Use:
1. Mix The Yeast Into Flour, Add Water And Stir Well, Or Knead With The Paste As Dough For Fermenting. Avoid Adding The Yeast Directly Into Oil Or Cold Water
2. Water Temperature And Dough Temperature In 35~38°C Is Better.
Storage: Keep In Cool And Dry Place.