Place of Origin : Ahmedabad,India
Post Date : 23-01-2012
Expiry Date : 23-02-2012

We Are The Manufacturers & Exporters Of Sambhar Masala From India.

Use:
Mix And Pressure-cook 100 Gms Tuvar Dal, One Spoon Urad Dal And One Spoon Channa Dal. Half Cooked Pieces Of Garlic, One Small Brinjal, One Small Potato And Other Vegetables. Churn The Cooked Dal And Transfer The Contents Into A Pan. Now Add The Vegetables, Jalaram Turmeric Powder, Jalaram Chilli Powder, Jalaram Coriander Powder And 2 Spoons Of Jalaram Super Sambhar Powder. Add 2 Spoons Of Tamarind Juice And Salt To Taste.