Place of Origin : Ahmedabad,India
Post Date : 23-01-2012
Expiry Date : 23-02-2012

We Are The Manufacturers & Exporters Of Khichdi Masala From India.

Ingredients:
(In Powder Form)
Chilly, Coriander, Clove Leaves, Bay Leaves, Edible Oil, I. Salt, Bishop-Weed Seeds, Fenugreek, Cumin, Aniseed, Stone Flower, Curry Leaves, Badiyan, Cinnamon, Big Cardamom, Dry Ginger, Comp. Asafoetida, Mustard, Mustard Oil, Turmeric
Direction Of Use: (For Two Person)
Mix 100 Gms Rice With 50 Gms Of Toovardal, Wash & Soak It In Water, Heat 4 Table Spn.oil In A Pressure Pan, Add 1 Tea Spn. Mustard Seeds, Two Whole Red Chillies & Soaked Mixture. To This Add 20 Gms Of Jalaram Khichdi Masala & 500 Ml Water.stir.Top-it-up With One Table Spn.of Pure Ghee And Pressure Cook It For 3 Whistles. Your Delicious Khichdi Is Ready To It.
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