Place of Origin : Ahmedabad,India
Post Date : 23-01-2012
Expiry Date : 23-02-2012

We Are The Manufacturers & Exporters Of Aachar Masala From India.

Direction Of Use:
Marinate Mango Pieces In Turmeric & Salt For Two Days. Then Drain The Salty Water From The Mango Pieces. Dry The Mango Pieces In Light Sunlight For Two-three Hours. Mix Mango Pieces With Delicious JM’s Pickle Masala & Keep It Aside For A Day. Heat Oil & Let Cool To Room Temperature. Mix This Oil To The Readied Mix Of Mango Pieces & JM’s Pickle Masala. Blend Everything Properly. Your Very Own Tasty €�Aachar” Is Ready To Eat. For Better Taste Of Pickle Use Mustard Or Sesame Oil & For Long Preservation Of Aachar Make Sure There Is Some Extra Oil On The Surface Of Aachar.