Place of Origin : Tian Jin,China
Post Date : 27-07-2011
Expiry Date : 27-11-2011

XANTHAN GUM
CAS No: 11138-66-2 Synonyms: Corn Sugar Gum
Molecular Formula: (C35H49O29)n
Food Grade Xanthan Gum Can Be Widely Used As Salt / Acid Resistant Thickener, High Efficient Suspension Agent And Emulsifier, High Viscosity Filling Agent In Viarous Food And Beverang.

It Can Not Only Enhance The Performance Of Water-keeping And Shape-keeping,
But Also Improve The Freeze / Thaw Stability And Mouth-feeling Of Food And Beverage Products. Meanwhile, Xanthan Gum Can Extend The Shelf Life Of Products, We Can Supply Xanthqan Gum With High Quality And Lowest Price.
Xanthan Gum Is Available In Various Special Grades:
Food
Pharmaceutical
Cosmetic Grade
And Oil Drilling
Or Industrial Grade
BP Grade, Usp Grade