Sale Food grade sodium alginate - [ Sell Product ]

Place of Origin : Lianyungang,China
Post Date : 06-01-2014
Expiry Date : 28-02-2015

Trade Description

Appearance ： White Or Light Yellow Powder, Odorless And Tasteless.
Application ：widely Used In Food, Beverage, Candy And Pharmaceutical Industry.
Storage ：should Be Stored In A Dry, Clean And Ventilated Environment. Storage Temperature Below 25 ℃. Moisture-proof, Heat-resistant, Sunscreen, With No Toxic Substances Mixed Together, In Order To Avoid The Pollution, Storage Period Of 24 Months, In Content: 99% In
Packing ： Woven Bag Lined With Plastic Bag, 25 Kg / Bag

1. The Stability
Food Grade Sodium Alginate Instead Of Starch, Gelatin As A Stabilizer In Ice Cream, Can Control The Formation Of Ice Crystals, To Improve The Flavor Of Ice Cream, But Also A Stable Sugar Water Ice, Ice Sherbet Ice Milk And Other Mixed Drinks, Many Dairy Products, Such As The Stabilizing Effect Of Processed Cheese, Whipped Cream, Dry Milk Cool Using Sodium Alginate Can To Prevent Food And Packaging Can Even Cover The Viscous, As Dairy Products, Allows It To Remain Stable And Prevent Cracking.

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