Place of Origin : Taixing,China
Post Date : 15-06-2021
Expiry Date : 21-06-2023

Jiangsu Yiming Biological Technology Co., Ltd., Founded In August 1998, Is A High-tech Enterprise Integrating R&D, Manufacturing And Sales. It Boasts Three Modernized Factories Covering A Total Area Of 175,000 M2 In Jiangsu Province. It Also Has An R&D Base With A Team Of More Than 30 Professional Researchers. The Company Is Now A Member Of The China Natural Food Additive & Ingredients Association (CFAA) And China Biotech Fermentation Industry Association (CBFIA). It Have Natural Preservatives For Beverages, Sausage Binder, Curdlan In Food, Yoghurt Enzymes,etc.

TG-H Is A Collection Of Transglutaminase Products With High Enzyme Activity (1000u/g, 1500u/g, 2000u/g...). It Can Be Compounded With Other Ingredients For Specific Applications Or Added Directly To Raw Materials (mainly In Dairy Products). Thanks To The Advanced Biological Fermentation And High-quality Raw Materials, A Stable Supply Of TG-H Can Be Ensured.

Characteristics Of TG-H High Transglutaminase Activity
1 Strong Binding Force
2 Good Thermal-stability
3 Good PH Stability

Key Benefits Of TG-H High Activity Transglutaminase
01 Improve Texture And Elasticity
02 Prevent Splitting
03 Reduce Production Cost By Reducing Raw Materials
04 Increase Water-holding Capacity And Yield
05 Reduce Syneresis In Storage