Place of Origin : Jiangsu,China
Post Date : 13-06-2019
Expiry Date : 24-09-2020

Classification: Food Additives
Cas NO.: 532-32-1
Molecular Formula: C7H5NaO2
Melting Point: >300 °C(lit.)
Boiling Point: 249.3 °C At 760 MmHg
Stability: Stable, But May Be Moisture Senstive. Incompatible With Strong Oxidizing Agents, Alkalis, Mineral Acids.
Refractive Index:
Flash Point: 111.4 °C
Purity: 99.0%-100.5%
Appearance: White Crystalline Powder.
Usage: Food Grade
Brand Name:
EINECS: 208-534-8
Aliase:
Purity: 99.0%-100.5%
Appearance:white Powder
Brand:
Usage: Food Preservative, Antiseptic, Medicine, Tobacco, Pharmaceutical Preparations, Intermediate For Manufacture Of Dyes, Rust And Mildew Inhibitor.
Packaging & Delivery
Packaging Detail: 25kg Plastic Bag Without Pallet
Delivery Detail: About 20days