Place of Origin : Changsha,China
Post Date : 01-06-2016
Expiry Date : 01-07-2020

In Food Applications, CMC Has The Functions Of Stabilizing, Thickening, Suspending, Emulsifying, Film Forming, Anti-corrosion, Retaining Freshness, Acid-resisting, Etc. It Has The Same Performance As Guar Gum. It Is Widely Used In Modern Food Industry, As Key Ingredients In Foods As Diverse As Jams, Baked Goods, Salad Dressings, Sauces , Processed Meats, Instant Noodles, Drinks ,and Dairy Products, Etc.
Our Food Grade CMC Start In Nature And Provide Functional Performance: Has High Viscosity Even In Low Concentration, And Improve Product Flavor; It Can Control The Crystal Size In Frozen Food And Prevent The Stratification Between Oil And Water; High Resistance To Acid , Our Anti-acid Products Have Good Suspending Stability, So It Can Improve The Stability Of Milk And The Impedance Ability Of Protein; Can Be Used Together With Other Stabilizers And Emulsifiers , Strengthen Each Other’s Effect And Reduce The Cost.