Place of Origin : 
Post Date : 14-10-2021
Expiry Date : 31-12-2022

Do You Know The Uses Of Xanthan Gum In The Food Industry? Food Grade Xanthan Gum, Also Known As E415 Additive, Xanthan Gum E 415, Thickener/stabilizer E415, Can Be Used In Milk Drinks, Yogurt, Sausage, Cans, Frozen Food, Juices, And Juice-containing Beverages, Etc.

Milk Drinks And Yogurt Application Of Xanthan Gum Dairy

One Deosen Ziboxan® Food Grade Xanthan Gum Application Is As A Stabilizer In Various Protein Beverages And Milk Beverages And Milk Beverages To Prevent Oil-water Separation, Improve Protein Stability, Prevent Protein Precipitation And Thicken Almond Milk With Xanthan Gum. We Can Also Apply The Emulsifying Ability To Make Xanthan Gum As The Frother And Foam Stabilizer, Such As Application In Beer Manufacturing, Etc. After Adding An Appropriate Amount Of Xanthan Gum In The Emulsification System Which Is Based On Legume Protein, The Stability Of The System Will Be Significantly Improved.

Recommendation: Ziboxan® F80; Ziboxan® F200;

Recommended Dosage: 0.05%---0.1%

Uses Of Xanthan Gum In The Food Industry
As A Kind Of Food Additive, Deosen Ziboxan® Xanthan Gum Can Be Widely Used In The Processing Of Various Meat Products, Which Can Significantly Improve The Tenderness, Color, And Flavor Of The Products. Meanwhile, It Can Improve The Water Retention Of Meat Products, Thereby Increasing The Yield Rate.

It Can Be Used In Square Ham, Round Ham, Luncheon Meat, Etc Which Can Improve The Shapes And Make Smooth Slices.