Place of Origin : Zhangzhou,China
Post Date : 15-03-2010
Expiry Date : 15-04-2010

Sodium Saccharin (Anhydrous)
Chemical Name: Sodium Ortho-Sulphobenzimide
Molecular Formula: C7H4NO3SNa
Molecualr Weight: 205.17

Index Of Technology
Appearance: White Crystal Or Powder.
Purity: 98% Min.
Melting Point: 226C - 230C.
Moisture: 1%-16%.
Ammonium: 0.0025% Max.
Heavy Metal: 0.001% Max.
Arsenous Salt: 0.0002% Max.
This Product Conform ToBP2000/USP25/EP2003.

Performance And Usages
The Product Is White Crystal Or Powder With No Smell Or Slight Sweetness, As A Kind Of Sweet Taste Agent It Is Widly Used In Foods Instead Of Sugar.

Package And Transportation
25kg\50kg Net In Bag\carton Or Drum Are According To The Requirements Of Customers.
Be Careful To Airproof When Store Or Transport.