Place of Origin : shanghai,China
Post Date : 25-04-2024
Expiry Date : 28-02-2025

Silicone Greaseproof Paper Is Paper That Is Impermeable To Oil Or Grease And Is Often Used For Cooking Or Food Packaging. It Is Typically Produced By Refining Paper Stock [further Explanation Needed], Resulting In A Paper With Very Low Porosity. It Is Then Passed Through Hard Calendering Rollers (supercalendering) To Further Increase Density, Forming A Paper Called Cellophane. Glassine Is Treated In A Size Press With Starch, Alginate, Or Carboxymethyl Cellulose (CMC) To Fill The Pores Or Chemically Treat The Paper To Make It Grease-resistant. Basis Basis Is Typically 30–90 G/m2.

A Certain Strength And High Smoothness, Low Breathability

There Are Many Fiber Binding Points, Low Porosity, And The Transparency Is High.

Prevents Oil Penetration And Absorption

Widely Used In Packaging Of Hamburgers, Toasted Bread, Biscuits, And Other Foods And Other Oil-containing Items

ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE

Application Of Greaseproof Paper
The Surface Of The Greaseproof Food Paper Is As Shiny As Oil-free Paper. It Is Mainly Used To Place It Under Food When Baking Bread, Cakes, And Biscuits To Keep The Baking Pan Clean. Its Function Is To Prevent Oil For A Certain Period Of Time.

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