Place of Origin : Zhangzhou,China
Post Date : 01-07-2010
Expiry Date : 01-08-2011

Hydrolysed Wheat Gluten

The Hydrolysed Wheat Gluten (HWG) Is A Product Prepared By An Enzymatic Hydrolysis Of Viatl Wheat Gluten. It Can Be Used In Bakery Products, Dairy Products, Nondiary Creams,nutrition Rice Flour,chewy Candies, And Protein Source For Fermentaion, Meat Products , Milk Powder Replacement ,non-egg Yolk Dressing,emulsified Sauces,and Beverages. It Can Also Be Used As Feed For Ablactating.