Place of Origin : Gurgaon,India

Hydrogenation is the process to change the physical characteristics of natural fats and oils.
Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.

Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties.