Henan GELGOOG Fresh Potato Chips Production Line Making French Fries High Automation - Product
Place of Origin : Zhengzhou,China
Delivery Time : 30 Working Days
Product Description
Automatic Frozen Potato French Fries Production Line for Sale 500 kg/h
One Automatic Frozen French Fries Production Line Introduction
Fully automatic production of fully automated fry fries production line is the best of domestic counterparts. It simplifies and condenses the production process and designs and develops with reference to customer feedback. It has the advantages of high degree of automation, saving labor, improving work efficiency, and improving profit margins for customers.
Physical Specification
Other Specification : Automatic Frozen Potato French Fries Production Line For Sale 500 Kg/h
One Automatic Frozen French Fries Production Line Introduction
Fully Automatic Production Of Fully Automated Fry Fries Production Line Is The Best Of Domestic Counterparts. It Simplifies And Condenses The Production Process And Designs And Develops With Reference To Customer Feedback. It Has The Advantages Of High Degree Of Automation, Saving Labor, Improving Work Efficiency, And Improving Profit Margins For Customers.
Two Frozen French Fries Machine Production Flow Chart
1. Potato Cleaning Peeling Machine 2. Loading Machine 3. French Fries Cutting Machine 4. Blanching Machine 5. Wind Dewatering Machine 6. French Fries Frying Machine 7. Deoiling Machine 8. Seasoning Machine 9. French Fries Packaging Machine
Three Complete French Fries Processing Line Description
1. Cleaning And Peeling Machine: A Brush-type Cleaning And Peeling Machine Can Be Used To Complete Cleaning And Peeling At The Same Time. High Efficiency And Low Loss.
2. Potato Cutting Machine: Cutting Strip Size 6mm-10mm Adjustable.
3. Drifting Machine: The Rinsing And Color Protection Will Be Performed On The Sliced Potato Chips.
4. Dehydrator: Dewatering With Centrifugal Force. Dehydration Before Frying Can Greatly Shorten The Frying Time And Improve The Taste Of Potato Chips.
5. Oil-water Mixed Frying Machine: Due To The Different Proportion Of Water And Oil, The Water Below, The Oil In The Upper Layer Of Fried Potato Chips, The Residue Directly Precipitated In The Water, The Oil Does Not Smoke, Greatly Extending The Life Cycle Of The Oil, So That The Cost Has Dropped Significantly. The Precise Control Of The Oil Temperature Guarantees The Quality And Taste Of The Potato Chips. After The Work Is Completed, The Water Is Released And The Residue Flows Out With The Water.
6. Deoiler: Centrifugal Deoiler Will De