Guest House Commercial Kitchen Dishwashing Equipment 82-95 Rinse - Product

Other Specification : Dispenser Inside Stainless Steel Staff Canteens Usage Rack Conveyor Dishwasher ECO-M260PH Features: 1.Wash And Rinse Arm Design Is Reasonabl:Top And Bottom Wash And Rinsearms For Good Cleaning, Washing Efficiency; Easy Disassembly And Cleaning Without Auxiliary Tools. 2.Accurate Spray Control, To Ensure The Same Washing Effect, Greatly Reducing The Consumption Of Water And Driers 3. Automatic Water Injection And Replenishment, Water Level Automatic Control, To Prevent Dry 4.MOQ (Minimum Order Quantity) For Trial Order, We Did Not Set MOQ, You Can Order Even 1pc Or 2pcs To Test Our Quality And Design. From Your Second Order, MOQ Differs According To Different Products, For Small Products Will Have MOQ 10pcs, Big Size Products 2pcs. And Mix Products For Order Are Welcome. 5.Ecolco Company Will Charge Reasonable Repair Expense If Fault Occurs After Expiration Of Warranty Period Of One Year. Specifications: - - - - Specifications | Unit | Data | General In | | | Dim(LDH) | Mm | 26007501900 | Heating Pattern | | Electrical | Total KW | KW | 56 | Electric Supply | | 380V 50Hz | Net Weight | KG | 380 | Drying Heater | KW | 9 | Incoming Water Temperature | | 10 | Workload | Seat | 400-500 | Washing Capacity(Dishes/H) | Pcs | 2800-4200 | Main Wash | | | Wash Tank Volume | L | 70 | Main Wash KW | KW | 9 | Wash Pump | KW | 1.5 | Wash Temperature | | 60~75 | Rinse | | | Rinse Pump | KW | 0.1 | Rinse Temperature | | 82~95 | Rinse Heater | KW | 36 | Water Consumption Per Hour | L | 320 | - - - -

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