Kitchen Knife Sharpener And Cutlery Sharpening Tool (T0901TC) - Product

^{UNIT PRICE^3.10}

^{MINIMUM QUANTITY^3024PCS}

^{WARRANTY^{LFGB,SGS,CE,RSO ...}}

Place of Origin : Zhongshan,China
Delivery Terms : FOB
Delivery Time : 30days
Product Capacity : 20000pcs/month
Payment Terms : T/T, L/C

Product Description

Specifications
Knife Sharpener
1.Two stages sharpening design.
2.Soft grip rubber handle.
3.Non-slip rubber feet.
4.Stainless steel cover.

Basic Information

Brand : Taidea Or OEM
Model : T0901TC
Material : ABS,TPE, Ceramic, Carbide, Stainless Steel
Color : Optional
Expiry/Validation Period : Legal

Physical Specification

Size or Volume : 190*51*61mm
Weight : 7.2kg/CTN
Other Specification : Product Name: Knife Sharpener Model Number: T0901TC Applicable Scope: Widely Used For The Kitchen Knives, Fruit Knives, Chef Knives Etc. Product Features: 1. Two Step-coarse And Fine-sharpening Design 2. Non-skid Feet For Safe Sharpening 3. Ergonomically Designed Soft-grip Handle 4. Aesthetics And Functionality Using Instruction: 1.Place The Knife Sharpener On A Stable Surface When Using. Complete One Or Both Of The Following Steps Depending On How Blunt The Blades Is. Step 1: Tungsten Carbide (1) Use This Only If Your Knife Is Very Blunt. Using Slight Downward Pressure, Run The Blade From Its Heel To Its Point Through The Slot. Repeat Three Times. Once Every Six Months Or As Required. Step 2: Ceramic (2) Always Finish Off With This Step To Remove Any Burrs That Result From The Re-edging And Rough Honing Process. Without Using Pressure, Run The Blade Through The Ceramic Rods Five Times. You Can Also Use This Step On Its Own To Maintain A Sharp Blade. It Is Recommended To Do It Approximately Once A Week. After Using The Knife Sharpener, Carefully Wipe The Knife Blade With A Damp Cloth Or Rinse Under Running Water And Dry Thoroughly

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