Cutlery Knife Sharpener and Kitchen Knife Sharpener (T1001TC) - Product

^{UNIT PRICE^3.50}

^{MINIMUM QUANTITY^3024PCS}

^{WARRANTY^{LFGB,SGS,CE,RSO ...}}

Place of Origin : Zhongshan,China
Delivery Terms : FOB
Delivery Time : 30days
Product Capacity : 20000pcs/month
Payment Terms : T/T, L/C

Product Description

Specifications
Two Stages Kitchen Knife Sharpener
1.carbide&ceramic material
2.Suitable for all kinds of kitchen knives

Basic Information

Brand : Taidea Or OEM
Model : T1001TC
Material : ABS, Ceramic, Carbide, Stainless Steel
Color : Optional
Expiry/Validation Period : Legal

Physical Specification

Size or Volume : 200*64*59mm
Weight : 10.4kg/CTN
Other Specification : Two Stages Kitchen Knife Sharpener Model Number: T1001TC Applicable Scope: Widely Used For The Kitchen Knives, Fruit Knives, Chef Knives Etc Product Features: 1. Two Stages-coarse And Fine-sharpening Design. 2. Non-skid Feet For Safe Sharpening. 3. High Quality Stainless Steel Stand. Usin Instruction Step 1: Tungsten Carbide (1). Use This Only If Your Knife Is Very Blunt. Using Slight Downward Pressure, Run The Blade From Its Heel To Its Point Through The Slot. Repeat Three Times. Once Every Six Months Or As Required. Step 2: Ceramic (2). Always Finish Off With This Step To Remove Any Burrs That Result From The Re-edging And Rough Honing Process. Without Using Pressure, Run The Blade Through The Ceramic Rods Five Times. You Can Also Use This Step On Its Own To Maintain A Sharp Blade. It Is Recommended To Do It Approximately Once A Week.

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