Betterfresh effective refrigeration rapid cooling cooking vacuum coolers - Product
Place of Origin : Dongguan,China
Delivery Terms : Cargo
Delivery Time : 20days
Product Capacity : 150sets/year
Payment Terms : TT Or Western Union
Product Description
Characteristics：
1.Cooked food Vacuum rapid cooling machine.
2.Cooling temperature uniformity.
3.To avoid the environment pollution.
4.Improve the quality of cooked food products.
Basic Information
Brand : Betterfresh
Model : V1
Material : Steel
Color : According To Clients
Expiry/Validation Period : Yes
Physical Specification
Size or Volume : According To Clients
Weight : 30ton
Other Specification : Cooked Vacuum Cooling Machine Is The Special Equipment For Rapid Pre-cooling Cooked Foods, Just 10-15 Minutes Of Cooling From A High Temperature Of 100 Degrees To Room Temperature, The Cooling Speed! The Cooling Temperature Uniformity! Vacuum Coolers Are Cooling And Preservation Of The Best Cooler For Cooked Food!
Cooked Food Vacuum Rapid Cooling Machine Is Suitable For Mass Production Of Food Cooked And Cooked Food Distribution Centers And Other Processing Enterprises, Performance And Advantages Which The Cooling Machine Are As Follows:
1. Cooling Speed: Just 10-15 Minutes To Cooling Cooked Foods From The High Temperature Of 100 Degrees To Room Temperature, With High Production Efficiency, Strong Winds Pre-cooling Takes 5 Hours. Cold Room Needs More Than 10 Hours, Vacuum Coolers To Cool Completely Change The Traditional Way.
2. The Cooling Temperature Uniformity: Stainless Steel Body Air Drawn By A Vacuum Pump, The Vacuum Dwindling Food Surface Water Evaporation, Rapid Cooling Temperature, While The Degree Of Vacuum In The Vacuum Chamber (pressure) Is The Same Everywhere, So The Food Inside And Outside Temperature Uniformity;
3. To Avoid Environmental Pollution For Food Again: After The Completion Of Vacuum Cooling，in The Housing Complex Pressure Feed Gas, Which Air Is Filtered Gas That Is Free Of Dust Suspended Matter Can Avoid Airborne Bacteria, Suspended Solids And Other Food Secondary Pollution; Cooling Process Under Seal Under Vacuum, The Cooled Cooked Food Clean, No Bacterial Contamination.
Ince The Cooling Time Is Short,to The Maximum To Avoid Oil Oxidation And Gelatinized Starch Reactions Of Food Materials At High Temperatures Generated.But Also Effectively Avoid The Multiplication Of Bacteria In Food Cooling Process Temperature 60 ° C ~ 30 ° C Generated In Order To Prolong The Shelf Life Of Food Provided A Guarantee.
