wheat starch/flour processing project/engineering - Product

Place of Origin : Beiijng,China

Product Description

(1) Dough making: Flour is mixed with appropriate proportion water in mixer to form dough. After staying for set time in dough tank, dough enters into watering rotary drum.
(2) Dough watering: Dough is washed by sufficient water being agitated by the blade in rotary drum; the purpose of this step is to wash out starch inner dough.
(3) Gluten screening: The mixture from last step enters to flat screen. Gluten and starch are separated here.

Physical Specification

Other Specification : (1) Dough Making: Flour Is Mixed With Appropriate Proportion Water In Mixer To Form Dough. After Staying For Set Time In Dough Tank, Dough Enters Into Watering Rotary Drum. (2) Dough Watering: Dough Is Washed By Sufficient Water Being Agitated By The Blade In Rotary Drum; The Purpose Of This Step Is To Wash Out Starch Inner Dough. (3) Gluten Screening: The Mixture From Last Step Enters To Flat Screen. Gluten And Starch Are Separated Here. (4)Gluten Drying: Gluten On The Screen Is Washed, Dewatered, Dried And Finally Crushed To Form One Of Final Product Gluten Powder. (5)The Separation Of A-starch And B-starch After The Mixture Below The Flat Screen Enters Centrifuge Conical Sieve To Remove Fiber, They Enter Into Nozzle Separator To Separate A-starch Milk And B-starch Milk. (6) A-starch Refining: A-starch Milk Is Further Concentrated In Cyclone, Dewatered And Dried To Form One Of Final Product A-starch. (7) B-starch Refining: B-starch Milk Is Concentrated Separately Through Nozzle Separator And Decanter, And Dried In Gas Dryer To Form One Of Final Product B-starch. (8) Fiber Handling: Fiber Coming From Centrifuge Conical Sieve Is Concentrated, Dewatered And Dried To Form One Of Final Product Animal Food.

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