Place of Origin : Zhangzhou,China
Delivery Time : 7 Days
Product Capacity : 110 200 400 600 800-1000kg/time

Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring.