Sell/Wholesale/Export/Supply Pure Prime Pressed Cocoa Butter - Product

Brand : HD
Model : CB01
Material : 100% West Cocoa Beans
Color : Light Brown

Weight : 25kg
Other Specification : Cocoa Butter Can Be Divided Into First Pressing Pure Cocoa Butter And Deodorized Cocoa Butter. Cocoa Butter Can Be Used In Candy, Chocolate, Western Pastry And Other Food Processing Fields, As Well As High-grade Soap Making And Other Chemical Fields. Deodorized Cocoa Butter Removes Natural Cocoa Fragrance From The Product, And Enables To Conveniently Add All Kinds Of Flavors, Colorants And Other Additives To Process Chocolate With Different Flavors And High-end Cosmetics. Cocoa Butter Is Bright Lemon Yellow To Light Golden Yellow, And Has Natural Cocoa Aroma (deodorized Cocoa Butter Has No Smell). Its Moisture And Volatile Matter≤0.2%, Free Fatty Acids (FFA)≤1.75%, And Melting Point Is 30-34°C. Physical Index: 1) Appearance: Solid 2) Odor And Taste: Characteristic Cocoa Flavor, Must Not Taste Moldy Or Burnt 3) Color: Yellow Chemical Index: 1) Moisture And Volatile Matter (%): 0.2 Max 2) Melting Point: 30-35 Degrees Centigrade 3 F.F.A. (Expressed As %m/m Oleic Acid): 1.75max 4) Saponification Value: 188-198 5) Iodine Value (gI/100g): 33-42 6) Refractive Index (expressed As N40/D): 1.4560-1.4590 7) Color Value (g K2Cr2O7/100mLH2SO4): 0.15max 8) Arsence (mg/kg): 0.1max Microbiological Index: 1) Total Plate Counts: 300cfu/g Max. 2) Yeast / Mould: 50cfu/g Max. 3) Coliform / E-coli: Negative 4) Salmonella, Shigella, Staphylococcus Aureusa: Negative E Mail Bqy04781 At Gmail At Com Packing: In 25kgs Craft Paper Cartons With Inner Polyethylene Liner N.W.: 25KG/Carton G.W.: 25.65KG/Carton Shelf Life: 2 Years Loading: 15MT /20' FCL ; 25MT /40' FCL Certification: ISO22000, HACCP, GMP, KOSHER, HALAL. Contact Person: John Cocoa Powder Scofield

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