Place of Origin : Islamabad,Pakistan
Foxtail Millet is a gluten free food naturally. Our foxtail millet is grown in the organic villages of Himalayas and karakorum mountains of Gilgit Baltistan. We make sure that only the high quality premium quality foxtail millet is processed and brought to our customers all over Pakistan and beyond. The Foxtail Millet is processed in a contamination free environment so that our customers with gluten intolerance use it without any worry. You can visit us here as well.
https://www.hofo.pk/
Our Foxtail Millet Is Sourced From High Altitude Organic Villages Of Gilgit Baltistan. These Villages Have The Most Healthy Atmosphere And Are Located In The Mighty Himalayas And Karakorum Mountains.
Millet Provides A Host Of Nutrients, Has A Sweet Nutty Flavor, And Is Considered To Be One Of The Most Digestible And Non-allergenic Grains Available. It Is One Of The Few Grains That Is Alkalizing To The Body.
Here Are Some Of The Benefits Of Making Millet Part Of Your Diet.
1. Millet Is Alkaline And It Digests Easily.
2. The Hunzas – Who Live In A Remote Area Of The Himalayan Foothills And Are Known For Their Excellent Health And Longevity – Enjoy Millet As A Staple In Their Diet.
3. Millet Will Hydrate Your Colon To Keep You From Being Constipated.
4. Millet Acts As A Prebiotic Feeding Microflora In Your Inner Ecosystem.
5. The Serotonin In Millet Is Calming To Your Moods.
6. Millet Is As Mart Carb With Lots Of Fiber And Low Simple Sugars. Because Of This It Has A Relatively Low Glycemic Index And Has Been Shown To Produce Lower Blood Sugar Levels Than Wheat Or Rice. (Kamari And Sumathi, 2002)
7. Magnesium In Millet Can Help Reduce The Effects Of Migraines And Heart Attacks.
8. Niacin (vitamin B3) In Millet Can Help Lower Cholesterol.
9. Millet Consumption Decreases Triglycerides And C-reactive Protein. Scientists In Seoul, South Korea Concluded That Millet May Be Useful In Preventing Cardiovascular Disease.
10. All Millet Varieties Show High Antioxidant Activity. A Team Of Biochemists Analyzed The Antioxidant Activity; All Varieties Showed High Antioxidant Activity.
11. Millet Is Gluten-free And Non-allergenic. A Great Grain For Sensitive Individuals.
12. Millet’s High Protein Content (15 Percent) Makes Is A Substantial Addition To A Vegetarian Diet.
