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Sodium Stearoyl Lactylate(Ssl) - Product

Place of Origin : Zhangzhou,China

Product Description

Sodium Stearoyl Lactylate or SSL is an emulsifier that is used in bread as a anti staling and dough strengthening agent. Sodium Stearoyl Lactylate is an alpha tending emulsifier.

SSL is also used in coffee whiteners for improved feathering and whiteness. SSL is also commonly used in cake donuts to reduce coring as well as cakes.

Physical Specification

Other Specification : Technical Specifications: Acid Value (mgKOH/g) 60-90 Ester Value (mgKOH/g) 150-190 Total Lactic Acid (%) 31.0-34.0 Heavy Metals (calculated By Pb) % ≤0.001 Arsenic (calculated By As) % ≤0.0003 Sodium Content 3.5-5.0

Company Inforamtion
Henan Hengcheng Chemical Co., Ltd.
[ Manufacturer - China ]
 : No.43 Tongbai Road
 : +86-371-67770969
 : topdisplays@gmail.com
 : www.hnhengcheng.com
 : Tony
 : +86-371-67770969
 : topdisplays@gmail.com
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