8.5 PH House Hold Water Ionizer Producing Alkaline & Acidity Water - Product

Other Specification :  8.5 PH House Hold Water Ionizer Producing Alkaline & Acidity Water Alkaline Water 4 Levels, Pure Water 1 Level, Acidic Water 2 Levels - - - - | Akalinity 4 PH 9~11 | Eliminate The Fishy Smell Of Meat And Fish; Accelerate The Process Of Soup-making; Keep Vegetable Leaves Fresh During Cooking. | | | Alkalinity 3 PH8.5~10 | Nice To Drink For Long Time; Fresh And Sweet Taste; High Dissolution And Penetrability Activate Internal Metabolism. | | | Alkalinity 2 PH 8~9 | Delecious And Fragrant Rice And Also Not Easy To Turn Bad In Cooking; Remove Acerbity In Tea-making; Having Delicate And Fragrant Taste In Coffee-making. | | | Alkalinity 1 PH7.5~8.5 | Best To Drink The Water In This State From The Very Beginning And Gradually Come To The Stage Of Daily Drink Due To Different Personal Adaptations. | | | Pure Water PH7 | Better To Use Purified Water To Have Milk And Take Medicine. | | | Acidity 1 PH 6~6.5 | Astringent Effect In Washing Face To Reach The Function Of Cosmetology. | | | Acidity 2 PH 5~6 | Sterilization And Disinfection In Cleansing The Kitchenware; Eliminate The Residual Agricultural Chemicals From Fruits And Vegetable If Soaking Them In Acid Ionic Water. | | - - - - How Alkaline Water Produce The Tap Water In The Municipal City Is The Water Source Of Our Machine. Firstly Filtering Tap Water Through Four Filters And Absorbing And Other Processions And Then Decomposing By Electrolysis Chamber, Due To The Influence Of Hydrogen Bond, The Ordinary Tap Water Is Composed Of 13 To 15 Small Molecular Clusters, When The Water Enter Into The Electrolysis Chamber, The Hydrogen Bond Of Water Molecule Is Opened With The Influence Of Electric Field And Produces The Small Molecular Cluster

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