Medicine grade amino acid L-glutamine Food Grade Amino Acids - Product

Other Specification : Medicine Grade Amino Acid L-glutamine Food Grade Amino Acids Full Name: L-glutamine Other Names: (S)-2,5-Diamino-5-oxopentanoic Acid L-Glutamine L(+)-Glutamic Acid-5-amide 2-aminoglutaramic Acid Levoglutamide . CAS No.: 56-85-9 Molecule Formula: C5H10N2O3 Molecule Weight: 146.15 Structure Formula: L-Glutamine Is White Crystals Or Crystalline Powder . Soluble In Water, Hardly Soluble In Alcohol Or Aether; Molecular Weight :146.15.It Is The Most Common Essential Amino Acid In The Human Body .It Is The Made From Amylon Or Other Sugar Material By Fermentation. It Covers 60% Of The Total Free Amino Acids In Human Body And Widely Used For Health Food ,sports Nutrition Food , Cosmetics And Bio-chemical Reagent.it Is Used For Protecting The Liver,increase The Immunizing Powder,relieve The Tire.prevent The Liver Growing Old,antidepression, And Anti-aging. L-glutamine That We Produce With The Microbial Fermentation Method, Has The Advantages Of Large Quantity, Good Quality, And No Smell. The Specification Is Below: Specific Rotation:+6.9;loss On Drying:0.02%;residue On Ignition:0.06%;Lead:0.04mg/kg; Arsenic:0.01mg/kg;Assay:99.7%;Aerobic Plate Count:less Than 1000cfu/g. Applications: Nutritional Supplements, Flavoring, Flavor Enhancer. Used In Medicine For The Treatment Of Digestive Organs, Ulcers, Alcoholism, And Improve Brain Function. L - Glutamine Is One Of The 20 Kinds Of Amino Acids Necessary To Constitute The Human Proteins.. Specifications: - - - - Item | Specification(USP24) | Results | Specificrotation | +5.7to+6.8 | +5.9 | Sulfate(SO4) | Notmorethan0.030% | Notmorethan0.020% | Iron(Fe) | Notmorethan0.003% | Notmorethan0.002% | Heavymetals(Pb) | Notmorethan0.0015% | Notmorethan0.0015% | Lossondrying | 8.0%to12.0% | 10.7% | Residueonignition (sulfated) | Notmorethan0.40% | 0.1% | Organicvolatileimpurities |

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