Light Yellow Food Grade Sodium AlginateTthickener Natural Polysaccharide Compound - Product

Other Specification : Light Yellow Food Grade Sodium AlginateTthickener Natural Polysaccharide Compound 1. Quick Detail : Food Grade Sodium Alginate Is A Natural Polysaccharide Compound Extracted From The Cell Walls Of Brown Algae. Light Yellow Or White Milk Powder Apprance, Odorless And Tasteless, Can Dissolve In Water, But Insoluble In Alcohol And Other Organic Solvent. It Is The Sodium Salt Of Alginic Acid. Its Form As A Gum, Is Used In The Food Industry To Increase Viscosity And As An Emulsifier. It Is Also Used In Indigestion Tablets And The Preparation Of Dental Impressions 2. Description : In Food Industry, As Gelatinizing Agent, Thickener, Deflocculant Used In Health Food Such As Ice Cream, Beverage, Form Food, Meat Product, Jam, Etc. In Pharmaceutical Industry, Used As Bonding Agent, Biology Bonding Agent, Sustained-release And Controlled-release Tablet, Medical Dressing, Dental Impression Material, Firming Agent Etc. In Daily Industry: Used As Peel Mask; Thickening Stabilzing Agent For Cosmetic.In Fodder Industry:Used As Fodder Bonding Agent, Pet Food Bonding Agent, Etc. 3. Applications : Food Grade Sodium Alginate Have These Following Characteristics In Food Industry . A: Stabilizer As A Stabilizer Of Ice Cream Replacing Starch And Carrageenan, Sodium Alginate Can Avoid Of Ice Crystal And Make The Product Tas Ty. It Also Applies To The Mixed Drinks, Such As Ice Looly, Iced Fruit Juice And Iced Milk, Etc. When Adding Some Into Dairy Products Like Refined Cheese, Canned Cream And Dry Cheese, The Final Product Will Not Stick To The Package. Moreover, Sodium Alginate Can Keep The Product Fine And Avoid Of Splitting Open If It Is Used As A Cover Of Milky Food. B: Thickener And Emulsion Sodium Alginate Can Raise The Products Stabilization And Decrease The Liquid Out When It Is Used In Sala (a Cold Dish)flavoring, Pudding (a Sweet Pastry) Jam, Tom

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