Beta-Glucanase - Product

Brand : Boli
Model : BG-4500
Color : Beige-yellow

Other Specification : Product Highlights Use Of This Wonderful Beta-Glucanase Can Give You Great Benefits In Beer Brewing, Juice Processing And Wine Making As Follows:  1.Effectively Decreases Wort Viscosity And Beer Turbidity  2.Greatly Improves Beer Colloid Stability Whilst Removes Haze Caused By Beta-glucan  3.Increases Mashing Capacity And Fermentable Product  4.Greatly Improves Filtration While Extends Shelf-life Of The Membrane  Description Beta-Glucanase BG-4500 Is A Kind Of Microbial Enzyme Produced By Submerged Culture. It Is Endoglucanase Which Specifically Hydrolyzes Beta-1, 3 And Beta-1, 4 Glycosidic Linkages Of Beta-Glucan To Produce Oligosaccharide Containing 3~5 Glucose Unit And Glucose.  BG-4500 Can Effectively Break Down Beta-glucan In Wheat And Cereal Endosperm Cell Wall. It Is Widely Used In The Beer Brewing, Juice Processing And Wine Making.  Product Characteristics Declared Enzyme: Beta-Glucanase  Systematic Name: EC 3.2.1.6, 1, 3(or 4)-beta-D-glucan 3(4)-glucanohydrolase  Activity: 20, 000 U/g (minimum)  Optimal PH:5.2-5.8 Effective PH Range:4.8-7.5 Appearance: Beige-yellow Powder  Moisture: 8% (Maximum)  Effect Of PH  The Optimal PH Is 5.2 To 5.8; Effective PH Range Is 4.8 To 7.5  Effect Of Temperature The Optimal Temperature Of BG-4500 Is From 55 To 60° C (131 To 140° F); The Effective Temperature Range Is 40 To 70° C (104 To 158 ° F).  Usage Guidelines  Add BG-4500 At The Beginning Of The Mashing. Typical Dosage In Beer Brewery Is 0.01 To 0.02 Kg Per Ton Of Malt (in Weight).

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