Place of Origin : Shijiahzuang,China
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Glycerol (also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant . Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.