Place of Origin :
Maca (scientific name: Lepidium meyenii walp), also known as Peruvian ginseng, is native to Peru and The Andes in South America, is a traditional food for Indians. In the 1880s, Maca has been successfully introduced and popularized in high altitude (> 3000 meters) areas of Yunnan, China.
Maca (scientific Name: Lepidium Meyenii Walp), Also Known As Peruvian Ginseng, Is Native To Peru And The Andes In South America, Is A Traditional Food For Indians. In The 1880s, Maca Has Been Successfully Introduced And Popularized In High Altitude (> 3000 Meters) Areas Of Yunnan, China.
Basic Information Of ACE Biotechnology Maca Root Extract?
Product Name: Maca Extract
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Botanical Name
:Lepidium Meyenii
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Used Plant Part: Root
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Appearance: Fine Brown Powder
Active Ingredients: Macamides
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Application: Function Food
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Certification And Qualification: Non-GMO, Vegan, HALAL, KOSHER.
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