Place of Origin : Xian,China

Alfalfa, formerly known as: alfalfa, also known as alfalfa, Latin name:. Medicago sativa Rosales, legumes, alfalfa is a perennial herb, root stout, deep soil, well-developed root collar. Stems erect, bushy and even supine, four-angled, glabrous or slightly pubescent, leafy. Seeds ovate, 1-2.5 mm long, smooth, yellow or brown. Flowering from May to July, fruiting period from June to August. Native to Asia Minor, Iran, the Caucasus area. Cultivated all over the world or in semi-wild state. Born