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Using


Low sugar instant active dry yeast applies to the dough with sugar content less than 7%,Website:http://www.xingheyeast.com, can't be used in the high permeation pressure condition.





Storing


Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.





Packing


500g,per Vacuum bag.