Place of Origin : Fanghu,China

Canned Straw Mushroom Straw Mushroom, also called Volvariella volvacea, is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. Straw Mushrooms are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. They are often available fresh in Asia, but are more frequently found in canned pack in EU marketIn tin pack, there are various shapes available --- whole,