Place of Origin : Ho Chi Minh City,Viet Nam
Specification: Tapioca starch:
1. Starch content : 85% min
2. Moisture : 13% max
3. Raw fibre : 0.5% max
4. Ash : 0.2% max
5. PH : 6 - 8, 4 - 7.
6. Viscosity : 650 CBU
7. SO2 : 30 max