Place of Origin : Wudi,China

Quality standards:

Protein: ≥ 65% fat: ≤ 12% Moisture: ≤ 10% Ash: ≤ 17% Salt: ≤ 3% Sand ≤ 2%

Usage: Fishmeal is anchovy or cod (head, tail, fins, viscera, etc.) as raw materials, by cooking, pressing, drying, made of crushed feed. The use of modern processing technology, marine fish after cooking, pressing, drying, crushing, and other procedures refined. The quality indicators are to meet or exceed state standards for grade fish powder indicators, the fish powder with a stable and rel