Natural Red Rose Black Tea, Scented Chinese Black Tea , Health Benefit - Product
Place of Origin : Beijing,China
Delivery Time : 10 Business Days
Product Description
Rose Black Tea is made from Chinese black tea which has been scented with rose petals. this tea is made in China in the traditional way: red rose petals and the tea are mixed together and then separated by sieving, leaving the tea naturally scented. Only a few petals are left behind. This is the most natural way of scenting teas.
Natural Red Rose Black Tea, Scented Chinese Black Tea , Health Benefit
Effects
The chilled tea is used to lower down the temperature of the bo
Physical Specification
Other Specification :
Rose Black Tea Is Made From Chinese Black Tea Which Has Been Scented With Rose Petals. This Tea Is Made In China In The Traditional Way: Red Rose Petals And The Tea Are Mixed Together And Then Separated By Sieving, Leaving The Tea Naturally Scented. Only A Few Petals Are Left Behind. This Is The Most Natural Way Of Scenting Teas.
Natural Red Rose Black Tea, Scented Chinese Black Tea , Health Benefit
Effects
The Chilled Tea Is Used To Lower Down The Temperature Of The Body. It Is The Most Favorite Summer Drink. Rose Black Tea Is An Amazing Remedy On Depression And Mood Swings.
Flavor
Delicate Wine Essence-like With Hints Of Chocolate And Rose
Size
100g/bag, 3g/teabag
Product Rating
Users Snapshot
Perfect Brewing Time Lead To A Perfectly Tasty Cup Of Tea. This Is One Of My Favorite Rose Black Teas Made So Far.
Description:
Black Tea Is A Type Of Tea That Is More Oxidized Than Oolong, Green And White Teas. All Four Types Are Made From Leaves Of The Shrub (or Small Tree) Camellia Sinensis. Black Tea Is Generally Stronger In Flavor Than The Less Oxidized Teas.
Generally, 2.25 Grams Of Tea Per 200 Ml Of Water, Or About A Teaspoon Of Black Tea Per 8 Oz. Cup, Should Be Used. Unlike Green Teas, Which Turn Bitter When Brewed At Higher Temperatures, Black Tea Should Be Steeped In Freshly Boiled Water,around 90 To 95. When The Tea Has Brewed Long Enough To Suit The Tastes Of The Drinker, It Should Be Strained While Serving.
How To Steep Tea--for One Teaspoonful
- - - -
Tea Type | Temp | Water | Steep/Infusion Min |
Green Tea | 85 | 300ml | 45sec--1min |
Black Tea | 90-95 | 200ml | 1.5 |
Oolong Tea | 90 | 200ml | 2 |
Puerh Tea | 98 | 200ml | 1.5 |
White Tea | 80