Ya Pear - Product

Ya Pear

The Name Of This Cultivar Translates To "duck Pear," Because Its Shape Is Said To Be Evocative Of A Duck's Tail. Ya Li Asian Pear Is Commonly Cultivated In Shannxi, Hebei, Shandong, And Henan Provinces Of Northeastern China.Ya Li Asian Pear Is A very Old Cultivar From Northeast China. Large Fruit, globular-pyriform In Shape, With Crisp, Juicy white Flesh, And A Sweet, Fragrant Taste. Ripens Mid To Late September, Stores Up 24 Weeks.

Ya Li Asian Pear is A Specific Type Of Pear Imported From China, And Are In Season During The Autumn And Winter Months.

They Have A Very Sweet, Juicy, White, And Crisp Flesh, With A Smooth Light-yellow Skin On The Outside.

Ya Li Asian Pear Is Well Known For Its Scrumptious Flavor And Crisp Texture, Ya Li Asian Pears Are A Very Popular Pear In China, Korea, And Japan.

Ya Li Asian Pears Are Eaten As A Fruit, Or Used In Making Chinese Soups And Dessert Soups.

Name: Ya Li Asian Pear, Chinese Yellow Pear, Chinese White Pear, Chinese Fresh Yellow Pear.

Origin: Hebei-zhao County, China

Features: Long Oval Fruit, Thin And Smooth Skin, Light Yellow, Brown Spots, Sweet, Crisp Flesh, Juicy.

View Profile