Place of Origin : shijiazhuang,China
Red Fragrant Pear
Chinese Fragrant Pears are A Complex Hybrid Variety That Has Been Cultivated For More Than 1,300 Years In A Small Province Along The Silk Road In China. The Botanical Identity Of This Small Pear Was Largely Unknown Until 2001 When Scientists Determined That It Is, In Fact, A Hybrid Of Two European Species, Pyrus Communis, An Asian Species, Pyrus Pyrifolia, And A Little-known Chinese Local Species, Pyrus Armeniacifolia. Also Known As Korla Fragrant Pears In Reference To The City In The Xinjiang Region Where They Are Grown, Fragrant Pears Have Increased In Popularity Since Their Worldwide Release In 2006 And Are Favored For Their Bite-size, Crunchy, And Juicy Texture.Chinese Fragrant Pear Is Great When Eaten As A Snack, As Well As Added To A Salad.
Guowang Fragrant Pears are A New Variety Pear And Come From The Xinjiang Region Of Western China Where They Have Been Cultivated For Over 1300 Years. Revered By The Chinese For Centuries As The Finest Pear Of All Varieties, They Are Treated Like True Royalty. They Are Uniquely Shaped, Medium-sized, Sweet, Juicy, And They Offer A Crunchy Texture. These Pears Have A Floral Scent, Which Is Why They Are Called Fragrant Pears.They Are Cultivated In A Premium Growing Region For Optimum Flavor And Each Fruit Is Carefully Hand Wrapped In Tissue And Foam To Protect The Surface And Ensure A Picture Perfect Pear Boasting A Sweet Honey-like Aroma.Guowang’s Fragrant Pears Are Hand-selected For Excellent Quality. Usually Sold Ripe And Ready To Eat, Choose Fragrant Pears That Are Firm. Once Purchased, Fragrant Pears Can Be Stored At Room Temperature Or In The Refrigerator For Up To 1 Month.
