Characteristics:
It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep go ... Explore More
Classification:
Divided by its concentration: High Maltose Syrup and Normal Maltose Syrup;
Divided by its application: Maltose Syrup for Candy and M ... Explore More
Classification:
Divided by its concentration: High Maltose Syrup and Normal Maltose Syrup;
Divided by its application: Maltose Syrup for Candy and M ... Explore More
Classification:
Based on its sorbitol content：VC-class and Daily Chemical-class sorbitol
Product Index:
Sensory Index: colorless transpa ... Explore More
Classification:
Divided by its concentration: High Maltose Syrup and Normal Maltose Syrup;
Divided by its application: Maltose Syrup for Candy and M ... Explore More
soda ash light/dense
Soda Ash Light
Total alkalinity(as the dry Na2Co3 %)-----99.2% min
Chloride(As the NaCl %)--------------------0.7% max
Ir ... Explore More
Caustic Soda 99%
NaOH-------99% min
Na2CO3---0.90% max
NaCl-----0.15% max
Fe2O3---0.007% max
Caustic Soda 96%
NaOH-------96% min
Na2CO3-- ... Explore More
Glacial Acetic Acid Industry Grade
Acetaldehyde-------------0.05%Max
Formic Acid-------------0.003%Max
Iron-------------------0.0002%Max
The Hea ... Explore More
Phosphoric Acid Tech Grade
Purity(H3PO4)%---------------%85 Min
Chloride (Cl)%------------%5 ppm Max
As%---------------------%0.5 ppm Max
Hea ... Explore More
Boric acid 99.6% GB530-90
Content of H3BO3%------------99.6% min
B2O3-------------------------56.5% min
Water insoluble matter-------0.01% max
S ... Explore More
