sheeted, dehydrated, baked, coated, dried and cooled before it is ready as a snack. It can also be swelled under one process into rings, particles or ... Explore More
Why the extrusion swelling application is appealing to people lies in the fact that it offers a processing means never imagined by them. In answer to ... Explore More
This line uses advanced extruding technology.By changing moulds and production technicals to produce many kinds ofpopular snack food in the market.It ... Explore More
The machine is suitable for large-size continuous industrial production, occupies a smaller area and provides all necessary functions, which is superi ... Explore More
Inflating snacks food and Snacks processing line is used to produce secondary puffed foods in a variety of shapes well popular on the market by applyi ... Explore More
XBF-III automatic instant noodle processing line,with perfect technology,compact structure,original design and stable performance,is developed on the ... Explore More
Model DQ-XP28
Capacity 1200-1500pcs/hour for orange
Deal with fruit size Diameter :40-120mm
Height:40-130mm
Thickness of peeled skin 0.5-6mm
W ... Explore More
The small-size assorted ice-cream processing processing lines of model XBL500/XBL1000 are products of a new generation which, by majorization,continuo ... Explore More
The small-size assorted ice-cream processing processing lines of model XBL500/XBL1000 are products of a new generation which, by majorization,continuo ... Explore More
This processing line developed and manufactured on the basis of international advanced extruder technology,which is named corn flaks breakes breakfast ... Explore More
This processing line is the line,which adopts the technology of accident equipments.They have many characteristics such as high automation,good stabil ... Explore More
