Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Gunpowder is one of the most famous names in tea. This quality China green tea, from Zhejiang Province, is rolled into tight pellets. The pellets ... Explore More
Taiping Hou Kui is grown at the foot of Huangshan in Taiping County, Anhui. The tea has been produced since the beginning of the 20th century and ... Explore More
Xinyang maojian is one of the China ten famous teas, renowned specialty of Henan. Xinyang maojian is always world-famous for its "thin, round, bri ... Explore More
Zhuyeqing tea is a Chinese green tea. The word Zhuyeqing can be translated into "Bamboo Leaf Green".Grown in Southwestern China's Mount Em ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
The highest grade of green teas are made from tender tea shoots picked early spring. These young tea shoots may consist of a single terminal bud, ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
