Place of Origin : Wuxi,China
Post Date : 23-04-2012
Expiry Date : 23-05-2012
Food Acidulants L(+)-Lactic 2-Hydroxy-Propanoic Acid 90% Excellent Grade Cas 50-21-5
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Product:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â L(+)-Lactic Acid 90% Excellent Grade
Chemical Name:Â Â Â Â Â Â Â Â 2-hydroxy- Propanoic Acid
CAS:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 50-21-5 (gerneral)
Formula:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â C3H6O3
Molecular Weight :Â Â Â Â Â Â 90.08
EU Food Additive NO.:Â Â Â E270
Description:Â Â Â Â Â Â Â Â Â Â Â The Lactic Acid, Produced By Fermentation, Is Slightyellowish Or Nearly Colorless, Syrupy And
Package:Â Â Â Â Â Â Â Â Â Â Â Â Â Â 25kg Plastic Drum, 250kg Plastic Drum, 1200kb IBC.hygroscopic Liquid With Slightly Acid Odor.
Storage:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Stored In Shielded From Light, Dry And Cool Place
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ITEMÂ | Specification |
Stereochemical Purity (L Isomer) | Â 97.0%Min. |
Content | Â 90.0%Min. |
Color | Fresh Max 50Apha |
Sulphate | Â 10ppmMax. |
Chloride | 10ppmMax. |
Sulphated Ash | Â 0.1%Max. |
Iron | Â 10ppmMax. |
Total Heavy Metals | 10ppmMax. |
Lead | 0.5ppmMax. |
Arsenic | 3ppmMax. |
Mercury | 1ppmMax. |
Cyanide | 5ppmMax. |
Limit Of Citric, Oxalic, Phosphoric And Tartaric Acid | Passes FCC Test |
Reducing Sugars Passes | FCC Test |
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