Place of Origin : Wuxi,China
Post Date : 23-04-2012
Expiry Date : 23-05-2012
FCC Food Acidulants DL-Tartaric 2, 3-Dihydroxybutanedioic Acid Cas 133-37-9
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Product:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â DL-Tartaric Acid
Chemical Name:Â Â Â Â Â Â Â 2, 3-Dihydroxybutanedioic Acid
CAS:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 133-37-9
Formula:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â C4H6O6
Molecular Weight :Â Â Â Â 150.09
Appearance&Smell:Â Â Â Â Colorless And Semi-transparent Or White Powder, Â with Sour Taste
Quality:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â FCC
Package:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 25KG Net In Kraft/Plastic Bag Lined With PE Bag,
                            20MT/20FCL (on Pallet).
Shelf Life:Â Â Â Â Â Â Â Â Â Â Â Â Â 2 Years
Storage:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Stored In Shielded From Light, Dry And Cool Place
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ITEMÂ | Specification | Â |
 | AssayC4H6O6 |  99.5% Min. |
 | Melting Point |  200~206 |
 | Heavy Metals(as Pb) | 0.001% Max. |
 | Residue On Ignition | 0.1% Max. |
 | Loss On Drying | 0.5% Max. |
 | Arsenic(as As) | 0.0002% Max. |
 | Readily Oxidizable Substances | Qualified |
 | Sulfate Test |  0.04% Max. |
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