Place of Origin : Qingdao,China
Post Date : 22-05-2013
Expiry Date : 16-06-2017

Vital Wheat Gluten
Item
Specifications
Appearance
Light Yellow Powder
Taste And Smell
Normal Taste, Grain Sweet Smell
Fineness
≥95%
Absorption
≥150%
Protein
≥75% (on Dry Basis)
Moisture
≤9.0%
Ash
≤1.0%

Usage:
Vital Wheat Gluten Is Called Active Gluten Powder. It's A Mixture Of Natural Protein And Water Abstracted From Flour With High Protein Nurture. Compared To The Vegetable Proteins, Vital Wheat Gluten Has Unexampled Viscoelasticity And Hygroscopicity Which Meet The Nutritional Needs. Vital Wheat Gluten Is Also A Fine Paste Ameliorant Widely Used In The Production Of Bread, Noodle, And Instant Noodle. Besides, It's Added In The Production Of Green Flour And Bread Flour And Proven To Be An Effective Way To Supplement Vegetable Proteins. In Aquiculture, The Usage Of Vital Wheat Gluten Can Add Gain The Nourishment Of The Foodstuff And Is An Excellent Nutrition Fortifier As Well.