Place of Origin : Qingdao,China
Post Date : 22-05-2013
Expiry Date : 16-06-2017

Applications

Maltodextrin Is Widely Used In Frozen Food, Dairy Products, Medicines, Convenient Food, Paper, Textiles, Building Materials, Chemicals, Etc.
Items
SPECIFICATION GB/T20884-2007
Appearance
White Powder, Without Visible Impurity By Naked Eyes
Smell
With The Special Smell Of Maltodextrin
Taste
The Special Taste Of It, Sweetless Or Slightly Sweet
DE Value % (m/m)
15-20%
17.1%
Moisture % (m/m)
6%max
5.35%
Solubility % (m/m)
98%min
99.33%
PH Value
4.5-6.5
5.34
Sulphate Ash (m/m)
0.6%max
0.2%
Iodine Experiment
No Blue Reaction
Pass
As
1.0mg/kg Max
0.034mg/kg
Pb
0.5mg/kg Max
0.040mg/kg
Cu
5.0mg/kg Max
5.0mg/kg Max
Total Bacteria
3000cfu/g Max
40cfu/g
Coliform
30mpn/100g Max
≤30mpn/100g
Pathogenicbacteria
Negative
Negative