Place of Origin : Changshou,China
Post Date : 02-02-2012
Expiry Date : 30-03-2013
Latin Name Amorphophalms Konjac .
Family Araceae
Part Of The Plant Used Tuber
Product Introduction
Konjac Is A Kind Of Renascent Herbaceous Plant, Which Mainly Grows In The Subtropical Mountain Or Hilly Areas. There Are About 170 Kinds Of Konjac In The World And About 20 Kinds Of Konjac In China. The Main Ingredient Of Konjac Is Konjac Gum, Also Termed As Or Konjac Glucomannan(KGM), KGM Is A Kind Of Macromolecule Polysaccharide Is A Kind Of Dietary Fiber Which Is Based On Konjac Flour Being Obtained From The Tuber Of Amorphophallus Konjac By Purification Process. Konjac Glucomanan Powder Is Pure Soluble Fiber, None Protein, None Fat, None Sugar, None Starch.
Active Ingredients: Glucomannan